Our Menu

Grilled chicken breast, avocado, mixed greens, baby beets, cucumber, sweet corn, cherry tomatoes, toasted almonds, and olive oil and oregano dressing.

Broccoli, asparagus, baby kale, shredded cabbage, dried cranberries, roasted pumpkin seeds, grape tomatoes, roasted cashew nuts, and poppy seed dressing.

With chopped salad greens, tomato, crispy bacon, grilled chicken breast, boiled egg, avocado, blue cheese, and red wine vinaigrette.

Ask your server about the daily soup.

Your choice of: House Slow-Cooked Pulled Pork, Grilled Chicken Breast, Haddock, New York Steak, or Breaded Cauliflower (vegan, vegetarian). Three warm white corn tortilla tacos served with sautéed onions, green and red peppers, jalapeños, guacamole, aged cheddar, sour cream, side salsa, and pico de gallo | A gluten-free corn taco is available • Add an Extra Taco +$4.95

Corn tortilla chips, loaded with aged cheddar, mozzarella, green and red peppers, jalapeños, pico de gallo, sour cream, guacamole, homemade three-bean dip, and crafty salsa | Add Grilled Chicken Breast, Ground Beef, or House Pulled Pork +$4.95 each.

Choice of: Hand-Pressed Beef Patties, Grilled Chicken, or House Slow-Cooked Pulled Pork | With mixed greens, chipotle mayo, pickles, Roma tomatoes, and cheddar cheese on a mini brioche bun.

One pound jumbo wings marinated, slow-roasted, and coated with our signature dry rub, Frank's hot sauce, medium, sweet chili, or honey garlic. Served with carrots, celery, and blue cheese dressing | Add an Extra Pound for +$10.95

Golden fries, oven-melted cheese curds, and classic ground beef gravy | Add Grilled Chicken or Slow-Cooked Pulled Pork +$4.95

With grated parmesan and homemade chipotle aïoli.

Served with house-made chipotle aïoli.

8 oz beef patty hand-pressed daily with leafy greens, Roma tomatoes, jalapeños, pickles, red onions, melted aged cheddar, pan-fried egg, crispy bacon, and chipotle mayo on a toasted brioche bun.

Coleslaw, charred pineapple, jalapeños, melted aged cheddar, and crispy bacon strips on a brioche bun.

Herb-marinated grilled chicken breast, crispy bacon, melted cheddar, avocado, arugula, tomato, and chipotle mayo on potato bread.

Meat-free vegan burger, packed with iron and protein. Gluten and soy-free with superior taste and texture. Topped with arugula, roasted peppers, tomatoes, and guacamole on a toasted brioche bun. Bun optional / gluten-free bread available.

Served with coleslaw and tartar sauce.

Served with fries, plum, and sweet chili sauces.

1/2 Rack $19.95 | Full $24.95 • Eight-hour slow-roasted pork back ribs in our signature rub and basted in our BBQ sauce. Served with mash and vegetables or fries and salad.

2 slices per order.

2 slices per order.

Earl Grey Cream (A mellower version of our traditional Earl Grey, this tea features a delectably soft, creamy finish) | English Breakfast (A bright, robust, and well-balanced premium english breakfast tea) | Fields of Green (This organic green tea boasts a delicate but full green tea flavour. Vegetal and sweet with mild astringency) | Ctrl+Alt+Delete (A refreshing lemon and ginger infusion featuring cranberries from Nova Scotia) | Southbrook Berry Blend (A blend of dried grape skins from Niagara's organic & Biodynamic Southbrook vineyards, layered with hibiscus & berries) | After Dinner Mint (This chocolate mint infusion features roasted cacao nibs, layered with premium rooibos and mint leaves)

With food order. We proudly serve beer & cider from Ontario distributors.

Grilled chicken breast, avocado, mixed greens, baby beets, cucumber, sweet corn, cherry tomatoes, toasted almonds, olive oil, and oregano dressing.

Chopped salad greens, tomato, crispy bacon, grilled chicken breast, boiled egg, avocado, blue cheese, and ranch dressing.

Ask your server about our daily soup.

Thinly sliced grilled new york steak, arugula, beef gravy, crispy battered onions, and mustard on ciabatta bread.

8 oz beef patty hand-pressed daily with leafy greens, Roma tomatoes, jalapeños, pickles, red onions, melted aged cheddar, pan-fried eggs, crispy bacon, and chipotle mayo on a toasted brioche bun.

Slow-cooked pulled pork, coleslaw, charred pineapple, jalapeños, melted aged cheddar, and crispy bacon strips on a brioche bun.

Herb-marinated grilled chicken breast, crispy bacon, melted cheddar, avocado, mixed greens, tomato, and chipotle mayo on potato bread.

Chicken schnitzel, melted cheddar, arugula, tomato, Spanish onion, avocado, jalapeños, and ranch dressing on a brioche bun.

Meat-free vegan burger, packed with iron and protein. Gluten and soy-free with superior taste and texture. Topped with arugula, roasted peppers, tomatoes, and guacamole on a toasted gluten-free bun.

Certified AAA beef aged for over 21 days, seasoned, and grilled to your liking.

Perfect for guests that want it all: hickory pork ribs, grilled sausage, charred 6oz New York steak, and chicken breast.

1/2 Rack $22.95 | Full $29.95 • Slow-roasted pork back ribs in our signature rub, and basted in our BBQ sauce.

Oven-cooked salmon with crusted macadamia and beurre blanc.

Grilled salmon fillet, fried calamari, marinated shrimp skewer, pan-fried sea scallops, and tartar sauce.

Salami, dried figs, gorgonzola, havarti jalapeño cheese, cherry tomatoes, bocconcini, aged prosciutto, pickles, jalapeños, and crostini bread.

Your choice of: House Slow-Cooked Pulled Pork, Grilled Chicken Breast, Haddock, New York Steak, or Breaded Cauliflower (Vegan/Vegetarian) | Three soft flour tortillas served with sautéed onions, green and red peppers, jalapeños, guacamole, aged cheddar, sour cream, pico de gallo, and side salsa • Gluten-free corn tacos available • Add an Extra Taco +$5.95

Corn tortilla chips, loaded with aged cheddar, mozzarella, green and red peppers, jalapeños, pico de gallo, sour cream, guacamole, homemade three-bean dip, and crafty salsa | Add Chicken, Beef, or House Pulled Pork +$4.95

Choice of: Hand-Pressed Beef Patties, Grilled Chicken, or House Slow-Cooked Pulled Pork | With mixed greens, chipotle mayo, pickles, Roma tomatoes, and cheddar cheese on a mini brioche bun.

Salty and pepper fried baby squid and vegetables, jalapeños, chipotle mayo, sweet chili, and a lemon wedge.

One pound of wings marinated, slow-roasted, and coated with our signature dry rub, Frank's hot sauce, medium, sweet chili, honey garlic, or BBQ sauce. Served with carrots, celery, and blue cheese dressing | Add a Side of Fries or Onion Rings +$3.95

Golden fries, oven-melted cheese curds, and classic brown beef gravy | Add Grilled Chicken or Slow Cooked Pulled Pork +$4.95

With grated parmesan and house-made chipotle aioli.

Served with house-made chipotle aioli.

Served with coleslaw and tartar sauce.

Served with fries, plum, and sweet chili sauces.

Deep fried to a golden perfection served with your choice of Plum Sauce or Ranch Dressing.

Creamy cheesecake swirled with white chocolate and raspberry, topped with whipped cream.

Layers of creamy vanilla bean cheesecake, and vanilla mousse, topped with whipped cream.

Caramel cheesecake topped with caramel mousse and almond brickle on a vanilla crust.

Rich Godiva® cheesecake baked with chunks of milk chocolate topped with chocolate mousse, chocolate ganache, and chocolate whipped cream.

Layers of coffee-soaked sponge cake and mascarpone cream, finished with a dusting of cocoa powder on top.

A classic creamy vanilla custard with the finishing touch of a crunchy caramelized sugar topping.